Le petit menu
A lighter menu with sandwiches, moules frites, salad and sides.
Le petit menu
- Scotch egg - Herefordshire apple ketchup, pear, radish (GF) £12
- Moules frites - white wine, shallot, lemon, cream, fries £14
- Pengethley steak baguette - Shropshire blue cheese, wild mushrooms with fries & salad £18
- Cajun chicken sandwich - mixed leaf, sun-dried tomatoes, flame grilled pepper, parmesan, toasted sourdough with salad & slaw (GF-A) £14
- Pulled teriyaki beef sandwich - spring onion, soy, sesame, rocket, toasted sourdough with salad & slaw (GF-A) £16
- Chicken Caesar - gem, croute, gruyere, smoked bacon, anchovy, black pepper (GF-A) £16
On the side
- Parmesan & chive fries - truffle aioli (GF) £9
- Fries (GF), (VE) £5
- Charred broccoli, honey glazed Chantenay carrots (GF), (VE) £7
- Rainbow salad (GF), (VE) £6