The main event
Our main restaurant menu, including nibbles, starters, mains and sides.
Nibbles
- Homemade focaccia - olive oil & balsamic (VE) £6
- Marinated olives (VE) £6
- Chipolata - honey, wholegrain, spring onion (GF) £8
- Croquettes - leek, ham, smoked cheddar (GF) £9
To start
- Scotch egg - Herefordshire apple ketchup, pear, radish (GF) £12
- Hoisin pork belly - spring onion, radish, sesame (GF) £12
- Wye Valley asparagus - crispy poached egg, hollandaise sauce (V) £14
- Homemade soup of the day - garlic croutons, toasted sourdough (V) £12
The main event
- Herb crusted rump of lamb - sauteed potato, buttered spring cabbage, mint pea, squash puree, jus (GF*) £32
- Buttermilk chicken breast - fondant potato, purple sprouting, pancetta, garlic & parmesan sauce (GF) £28
- Baked hake - saffron potato, local asparagus, tomato & caper butter sauce (GF) £26
- Spring squash & sweet potato linguini - roasted garlic, chickpea, tarragon (VE) £24
On the side
- Parmesan & chive fries - truffle aioli (GF) £9
- Fries (GF), (VE) £5
- Charred broccoli, honey glazed Chantenay carrots (GF), (VE) £7
- Rainbow salad (GF), (VE) £6