The main event
Our main restaurant menu, including nibbles, starters, mains and sides.
Nibbles
- Marinated olives (VE) £6
- Garlic & thyme focaccia - burnt onion butter (V) £6
- Beetroot hummus - chilli oil, linseed tuile (VE) £6
To start
- Lamb faggots - bone broth, braised winter veg (GF) £14
- Smoked cheese croquette - fire roasted beetroot, butternut squash velouté, honey glaze (V), (GF) £12
- Torched mackerel - beetroot, apple emulsion & smoked yogurt (GF) £14
The main event
Designed to be enjoyed with a selection of sides
- Venison loin - faggot, fermented blackberry emulsion, venison jus, spiced carrot puree & braised red cabbage, caramelised apple (GF*) £32
- Pan roasted duck breast - plum, spiced butternut squash puree, port jus (GF) £29
- Baked stone bass - lava bread, mussel & cockle bouillabaisse, celeriac puree, wilted spinach £28
- Butternut squash pappardelle - cavolo nero, Herefordshire blue cheese (V) £26
On the side
- Garlic & chive new potatoes (V), (GF) £6
- Rosti - burnt & beer braised Roscoff onion emulsion, black garlic (V) £8
- Fire roasted beetroot - squash, toasted seeds, sticky honey glaze (V) £6
- Parmesan & chive fries - truffle aioli (V), (GF) £9
- Fries (VE), (GF) £5