Monday menu

Nibbles

• Marinated olives (VE) £6
• Garlic & thyme focaccia - burnt onion butter (V) £6
• Beetroot hummus - chilli oil, linseed tuile (VE) £6

To start

• Scotch egg - sage & burnt onion, caramelised apple jam, crispy onions & pickled red onions (GF) £14
• Lamb faggots - bone broth, braised winter veg (GF) £14
• Smoked cheese croquette - fire roasted beetroot, butternut squash velouté, honey glaze (V), (GF) £12

The main event

Choose your steak, your side & sauce...

• All served with Wye Valley mixed green salad & vinaigrette
• Butternut squash pappardelle - cavolo nero, Herefordshire blue cheese (V) £26

Sides

• Rosti - burnt & beer braised Roscoff onion emulsion, black garlic (V) £8
• Fire roasted beetroot - squash, toasted seeds, sticky honey glaze (V) £6
• Parmesan & chive fries - truffle aioli (V), (GF) £9

To follow

• Riverside Rocher - chocolate ganache, hazelnut praline, tuile
• Caramelised apple millefeuille - brown butter, whiskey cream