Monday menu
Mondays at the Riverside Inn are steak night.
2 courses £40, 3 courses £48
Monday nibbles
- Marinated olives (VE) £6
- Garlic & thyme focaccia - crushed tomato, olive oil (V) £6
- Hummus - artichoke, coriander, linseed tuile (VE) £6
- Lamb sausage rolls - ras el hanout mayo £7
- Salt cod croquette - red pepper & chorizo £9
To start
- Crispy ham hock - pea, broad bean, radish, apple, black garlic & balsamic (GF)
- Confit garlic courgette & olive oil soup - pickled cucumber & fresh bread (VE), (GF*)
The main event
- 8oz fillet - chimichurri, fries
- 10oz rib eye - Café de Paris butter, rosti
- Salt baked cauliflower - peppercorn sauce
- All served with Wye Valley mixed green salad & vinaigrette
On the side
- Green beans & almonds (GF) £5
- Charred hispi cabbage - crispy onions £5
To follow
- Dark chocolate crémeux
- Buttermilk & vanilla panna cotta