Back to seasonal menus

May 2026

Desserts and drinks

May spring desserts, ice creams and after-dinner drinks.

To follow

  • Dark chocolate fondant - vanilla ice cream, balsamic glazed raspberries, mint (V)
  • Strawberry & lavender creme brûlée - citrus shortbread, spring berry compote, basil (V), (GF*)
  • Glazed lemon tart - strawberry sorbet, sherbert, mint (V)
  • James coffee & Kelsmor Dairy - coffee affogato, amaretti biscuit (V), (GF)
  • Selection of Kelsmor Dairy ice creams & homemade sorbets. Please see specials board for flavours.
  • One scoop, two scoops, three scoops

To drink

  • L'Ancienne Cure Monbazillac 2022, France
  • Domaine Ancienne Cure Jour de Fruit Monbazillac has flavours of marzipan, orange peel & spices
  • 75ml glass
  • Quady Elysium Black Muscat 20213, USA
  • Virtually black in colour, with a rose-like aroma, very intense on the palate & full of fantastic rich velvety fruit.
  • 75ml glass
  • Bin No.27 port, 50ml
  • Liqueur coffees
  • Spiked hot chocolate, 25ml, 50ml
  • Baileys, 50ml, 100ml

Please advise us on any other dietary requirements and ask your server for further information.

(V) vegetarian, (VE) vegan, (GF) gluten free, (GF*) gluten free available