May 2026
Le petit menu
May spring lunch — Le petit menu at The Riverside Inn.
Le petit menu
- Scotch egg - Herefordshire apple ketchup, pear, radish (GF)
- Moules frites - white wine, shallot, lemon, cream, fries
- Pengethley steak baguette - Shropshire blue cheese, wild mushrooms with fries & salad
- Cajun chicken sandwich - mixed leaf, sun-dried tomatoes, flame grilled pepper, parmesan, toasted sourdough with salad & slaw (GF*)
- Pulled teriyaki beef sandwich - spring onion, soy, sesame, rocket, toasted sourdough with salad & slaw (GF*)
- Chicken Caesar - gem, croute, gruyere, smoked bacon, anchovy, black pepper (GF*)
On the side
- Parmesan & chive fries - truffle aioli (GF)
- Fries (GF), (VE)
- Charred broccoli, honey glazed chantenay carrots (GF), (VE)
- Rainbow salad (GF), (VE)