July 2026
The main event
Our July restaurant menu, including nibbles, starters, mains and sides.
Nibbles
- Marinated olives (VE)
- Garlic & thyme focaccia - crushed tomato, olive oil (V)
- Hummus - artichoke, coriander, linseed tuile (VE)
- Lamb sausage rolls - ras el hanout mayo
- Salt cod croquette - red pepper & chorizo
To start
- Lemon & gin cured salmon gravlax - candied beetroot, lemon & dill creme fraiche, pickled cucumber (GF)
- Burrata - heritage tomatoes, basil oil, red wine pickled shallot, black olive crumb (V), (GF)
- Crispy ham hock - pea, broad bean, radish, apple, black garlic & balsamic (GF)
- Confit garlic courgette & olive oil soup - pickled cucumber & fresh bread (VE), (GF*)
The main event
- Pengethley 6oz sirloin steak - tarragon emulsion, beer braised onion, watercress, rosti
- Pengethley pork - fennel, aubergine, herby new potatoes, maple & garlic sauce (GF)
- Sea bream - romesco sauce, green beans & almonds, crushed new potatoes (GF)
- Pan fried gnocchi - cacio e pepe sauce, tomato, courgette & pepper (V)
On the side
- Green beans & almonds (GF)
- Herby new potatoes (GF)
- Charred hispi cabbage - crispy onions
- Parmesan & chive fries - truffle aioli (GF)
- Fries (VE), (GF)