July 2026
Monday menu
July steak night — Mondays at The Riverside Inn.
Nibbles
- Marinated olives (VE)
- Garlic & thyme focaccia - crushed tomato, olive oil (V)
- Hummus - artichoke, coriander, linseed tuile (VE)
- Lamb sausage rolls - ras el hanout mayo
- Salt cod croquette - red pepper & chorizo
To start
- Crispy ham hock - pea, broad bean, radish, apple, black garlic & balsamic (GF)
- Confit garlic courgette & olive oil soup - pickled cucumber & fresh bread (VE), (GF*)
The main event
Choose your steak, your side & sauce...
- 8oz Fillet
- 10oz Rib Eye
- Fries
- Rosti
- Chimichurri
- Café de Paris butter
- Peppercorn sauce
- Salt baked cauliflower - peppercorn sauce
- All served with Wye Valley mixed green salad & vinaigrette
On the side
- Green beans & almonds (GF)
- Charred hispi cabbage - crispy onions
To follow
- Dark chocolate crémeux
- Buttermilk & vanilla panna cotta