July 2026
Our Sunday menu
July Sunday lunch at The Riverside Inn, with roasts, starters, nibbles and sides.
Sunday nibbles
- Marinated olives (VE)
- Garlic & thyme focaccia - crushed tomato, olive oil (V)
- Hummus - artichoke, coriander, linseed tuile (VE)
- Lamb sausage rolls - ras el hanout mayo
- Salt cod croquette - red pepper & chorizo
To start
- Lemon & gin cured salmon gravlax - candied beetroot, lemon & dill creme fraiche, pickled cucumber (GF)
- Burrata - heritage tomatoes, basil oil, red wine pickled shallot, black olive crumb (V), (GF)
- Crispy ham hock - pea, broad bean, radish, apple, black garlic & balsamic (GF)
- Confit garlic courgette & olive oil soup - pickled cucumber & fresh bread (VE), (GF*)
The main event
- 52hr short rib of beef - burnt shallot, thyme jus
- Chicken breast - creamed leeks, tarragon stuffing
- Pengethley pork - burnt shallot, cider jus
- Salt baked cauliflower - butternut squash puree, onion jus (V)
- All served with roasted potatoes, Yorkshire pudding, cauliflower cheese & seasonal vegetables.
- (GF is available without the Yorkshire pudding)
On the side
- Green beans & almonds (GF)
- Herby new potatoes (GF)
- Charred hispi cabbage - crispy onions
- Parmesan & chive fries - truffle aioli (GF)
- Fries (VE), (GF)