September 2026
Lunch menu
September lunch at The Riverside Inn.
Nibbles
- Marinated olives (VE)
- Garlic & thyme focaccia - whipped garlic & chive butter (V)
- Hummus - artichoke, coriander, linseed tuile (VE)
Lunch menu
- Smoked potato broth - ricotta dumplings, pea & mint (VE), (GF)
- Sage & onion scotch egg - sage & burnt onion, caramelised apple jam, crispy onions & pickled red onions (GF)
- Citrus cured salmon - pickled cucumber, smoked yogurt (GF)
- Steak baguette - flat iron medium rare steak, whipped horseradish cream, caramelised red onions, bitter leaf salad & fries
- Miso hake - artichoke puree, hazelnut, spinach & Herefordshire cider cream (GF)
- Crispy butternut squash gnocchi - butternut squash puree, hazelnut beurre noisette, parmesan (V), (VE*)
On the side
- Parmesan & chive fries - truffle aioli (V), (GF)
- The last of the summer greens - confit garlic oil & hazelnut crumb (V)
- New potatoes - chimichurri & sea salt (V), (GF)
- Pea & beans fricassee - mint, smoked yoghurt (V)
- Fries (VE), (GF)