The main event

Nibbles

• Marinated olives (VE)
• Garlic & thyme focaccia - whipped garlic & chive butter (V)
• Hummus - artichoke, coriander, linseed tuile (VE)

To start

• Citrus cured salmon - pickled cucumber, smoked yogurt (GF)
• Stracciatella - heritage tomatoes, burnt peaches, focaccia croutons (V), (GF*)
• Scotch egg - sage & burnt onion, caramelised apple jam, crispy onions & pickled red onions (GF)
• Smoked potato broth - ricotta dumplings, pea & mint (VE), (GF*)

The main event

Designed to be enjoyed with a selection of sides

• Corn fed chicken - harissa, charred summer greens & lemon emulsion (GF)
• Lamb rump - radish leaf chimichurri, pea & bean fricassee & lamb jus (GF)
• Miso hake - artichoke puree, hazelnut, spinach & Herefordshire cider cream (GF)
• Crispy butternut squash gnocchi - butternut squash puree, hazelnut beurre noisette, parmesan (V), (VE*)

On the side

• Parmesan & chive fries - truffle aioli (V), (GF)
• The last of the summer greens - confit garlic oil & hazelnut crumb (V)
• New potatoes - chimichurri & sea salt (V), (GF)
• Pea & beans fricassee - mint, smoked yoghurt (V)
• Fries (VE), (GF)