The main event

Nibbles

• Marinated olives (VE)
• Garlic & thyme focaccia - burnt onion butter (V)
• Beetroot hummus - chilli oil, linseed tuile (VE)

To start

• Lamb faggots - bone broth, braised winter veg (GF)
• Smoked cheese croquette - fire roasted beetroot, butternut squash velouté, honey glaze (V), (GF)
• Torched mackerel - beetroot, apple emulsion & smoked yogurt (GF)

The main event

Designed to be enjoyed with a selection of sides

• Venison loin - faggot, fermented blackberry emulsion, venison jus, spiced carrot puree & braised red cabbage, caramelised apple (GF*)
• Pan roasted duck breast - plum, spiced butternut squash puree, port jus (GF)
• Baked stone bass - lava bread, mussel & cockle bouillabaisse, celeriac puree, wilted spinach
• Butternut squash pappardelle - cavolo nero, Herefordshire blue cheese (V)

On the side

• Garlic & chive new potatoes (V), (GF)
• Rosti - burnt & beer braised Roscoff onion emulsion, black garlic (V)
• Fire roasted beetroot - squash, toasted seeds, sticky honey glaze (V)
• Parmesan & chive fries - truffle aioli (V), (GF)
• Fries (VE), (GF)