October 2026
Monday menu
October steak night — Mondays at The Riverside Inn.
Nibbles
- Marinated olives (VE)
- Garlic & thyme focaccia - burnt onion butter (V)
- Beetroot hummus - chilli oil, linseed tuile (VE)
To start
- Scotch egg - sage & burnt onion, caramelised apple jam, crispy onions & pickled red onions (GF)
- Lamb faggots - bone broth, braised winter veg (GF)
- Smoked cheese croquette - fire roasted beetroot, butternut squash velouté, honey glaze (V), (GF)
The main event
Choose your steak, your side & sauce...
- 8oz Fillet
- 10oz Rib Eye
- Fries
- Rosti
- Burnt onion butter
- Chimichurri
- Peppercorn sauce
- All served with Wye Valley mixed green salad & vinaigrette
- Butternut squash pappardelle - cavolo nero, Herefordshire blue cheese (V)
Sides
- Rosti - burnt & beer braised Roscoff onion emulsion, black garlic (V)
- Fire roasted beetroot - squash, toasted seeds, sticky honey glaze (V)
- Parmesan & chive fries - truffle aioli (V), (GF)
To follow
- Riverside Rocher - chocolate ganache, hazelnut praline, tuile
- Caramelised apple millefeuille - brown butter, whiskey cream