Our Sunday menu
Sunday lunch at The Riverside Inn, with roasts, starters, nibbles and sides.
Sunday nibbles
- Homemade focaccia - olive oil, balsamic (VE) £6
- Marinated olives (VE) £6
- Chipolata - honey, wholegrain, spring onion (GF) £8
- Croquettes - leek, ham, smoked cheddar (GF) £9
To start
- Scotch egg - Herefordshire apple ketchup, pear, radish (GF) £12
- Hoisin pork belly - spring onion, radish, sesame (GF) £12
- Wye Valley asparagus - crispy poached egg, hollandaise sauce (V) £14
- Soup of the day £10
The main event
- 52hr rib of beef - burnt shallot, thyme jus £30
- Buttermilk chicken breast - creamed leeks, tarragon stuffing £28
- Leg of lamb - buttered cabbage, minted jus £30
- Mushroom & mixed nut loaf - onion jus, buttered asparagus (GF, V) £26
- All served with roasted potatoes, Yorkshire pudding, cauliflower cheese & seasonal vegetables.
- All gluten free without a Yorkshire pudding.
On the side
- Parmesan & chive fries - truffle aioli (GF) £9
- Fries (GF), (VE) £5
- Charred broccoli, honey glazed Chantenay carrots (GF), (VE) £7
- Rainbow salad (GF), (VE) £6